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Junior Sous Chef — Elevate Luxury Kitchen

Job in Doha, Qatar
Listing for: The Ritz-Carlton
Full Time position
Listed on 2026-01-23
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 200000 - 400000 QAR Yearly QAR 200000.00 400000.00 YEAR
Job Description & How to Apply Below
Position: Junior Sous Chef — Elevate a Luxury Kitchen
A leading luxury hotel located in Doha is seeking an experienced culinary professional to oversee food preparation and service operations. This role requires at least 6 years of related experience and 1 year of supervisory experience. The ideal candidate will ensure adherence to sanitation and health regulations while providing exceptional guest experiences. You will collaborate with the chef and other kitchen staff to maintain high-quality culinary standards and assist in training kitchen support staff.
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