Chef De Partie - Pastry

Job Summary

We are seeking a talented, creative, and detail-oriented Chef de Partie – Pastry to join our dynamic pastry brigade. In this key role, you will be producing high-quality pastries, desserts, and baked goods while maintaining the exceptional standards. You will contribute to innovative menu development, ensure flawless execution, and deliver memorable sweet experiences for our guests.

• Prepare and execute a wide range of pastry and dessert items including plated desserts, petits fours, cakes, tarts, entremets, chocolates, viennoiserie, breads, and frozen desserts according to established recipes and presentation standards.
• Ensure consistent quality, accurate portioning, artistic plating, and impeccable finishing of all pastry products.
• Assist in developing seasonal menus, new dessert creations, banquet items, and special amenities in collaboration with the Executive Pastry Chef and culinary leadership.
• Maintain strict hygiene, sanitation, and food safety standards in the pastry section (HACCP compliance).
• Manage mise en place, station organization, and daily preparation for all outlets and services (à la carte, banquets, high tea, room service).
• Monitor ingredient quality, stock levels, par stocks, and minimize waste while controlling food cost.
• Support and train junior commis and demi chefs de partie in pastry techniques and standards.
• Participate in recipe costing, product testing, and innovation sessions.
• Ensure smooth service during peak periods and coordinate with other kitchen sections and front-of-house teams.
• Contribute to special projects including showpieces, sugar/chocolate work, and competition pieces when required.