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Catering Cook & Chef

Executive Chef: Lead Culinary Innovation & Cost Control

Job in Doha, Qatar
Listing for: Confidential
Full Time position
Listed on 2026-01-17
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 200000 - 400000 QAR Yearly QAR 200000.00 400000.00 YEAR
Job Description & How to Apply Below
A leading hospitality establishment in Doha is seeking an Executive Chef to manage the kitchen team and oversee food production. The ideal candidate will have proven experience in high-volume culinary settings, strong budget management skills, and a clear understanding of cooking techniques. Responsibilities include menu planning, staff supervision, and ensuring food quality to align with the establishment’s standards. Applicants should have a degree in hospitality or related fields and at least 6 years of experience as a Head Chef.
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