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Catering Food & Beverage Hotel Kitchen Restaurant Manager

Sushi Kitchen Lead — Chef de Partie

Job in Doha, Qatar
Listing for: Marriott Hotels Resorts
Full Time position
Listed on 2026-01-15
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 200000 - 400000 QAR Yearly QAR 200000.00 400000.00 YEAR
Job Description & How to Apply Below
A global hospitality leader in Qatar seeks a skilled kitchen supervisor to assist the Sous Chef in managing kitchen operations and leading the culinary team. Responsibilities include ensuring food quality, compliance with sanitation standards, and training team members. The ideal candidate must have culinary experience and strong leadership skills. Join a diverse environment that values your background, and skills while contributing to exceptional guest satisfaction.
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