Restaurant Supervisor

Job Description

• Supervise and coordinate daily restaurant operations
• Ensure high standards of food quality, service, and cleanliness
• Train, motivate, and lead restaurant staff to achieve service excellence
• Handle guest inquiries, feedback, and complaints professionally
• Monitor inventory and assist with ordering supplies
• Support the Restaurant Manager in scheduling and team management
• Ensure compliance with health, safety, and hygiene standards
• Assist in implementing promotions, events, and service improvements

• Previous experience in a supervisory role within a hotel or restaurant
• Strong leadership and communication skills
• Enthusiastic and positive personality with a team-oriented mindset
• Excellent customer service and problem-solving abilities
• Ability to work in a fast-paced environment and manage a team
• Knowledge of POS systems (Micros), basic administrative tasks and computer literate

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit

Do what you love, care for the world, dare to challenge the status quo! #BE LIMITLESS