Commis ; Italian Restaurant

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet.

Together, we embody the vision of responsible hospitality.

• Prepare and cook hot and cold dishes according to recipes and Fellowship.
• Assist in mise en place and maintain cleanliness in all kitchen areas.
• Ensure proper storage and handling of ingredients.
• Work closely with Senior Chefs to maintain quality and presentation.
• Follow food safety and hygiene regulations at all times.
• Support inventory control and minimize wastage.

• Previous experience as Commis 1 or in a similar role in a professional kitchen.
• Knowledge of hot and cold kitchen techniques and food presentation.
• Ability to work in a fast‑paced environment and under pressure.
• Strong attention to detail and passion for culinary excellence.
• Team player with good communication skills.

• Entry level

• Full‑time

• Management and Manufacturing

• Hospitality

Referrals increase your chances of interviewing at Pullman Hotels & Resorts by 2x.

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