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Pastry Director & Menu Innovation Lead

Job in Doha, Qatar
Listing for: Kempinski Hotels
Full Time position
Listed on 2026-01-10
Job specializations:
  • Restaurant/Food Service
    Cook & Chef
Salary/Wage Range or Industry Benchmark: 200000 - 400000 QAR Yearly QAR 200000.00 400000.00 YEAR
Job Description & How to Apply Below
A luxury hotel chain is seeking a Director of Pastry/Bakery to oversee the pastry kitchen and manage a team responsible for creating and presenting a wide array of desserts and baked goods. The ideal candidate will possess strong pastry management experience, be adept at creating innovative dessert menus, and maintain high standards of hygiene and food safety. This full-time position requires leadership in budgeting, staff training, and compliance with health regulations.
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