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Food & Beverage Catering Hotel Kitchen Cook & Chef

Sous Chef — Global Cuisines & Team Leadership

Job in Doha, Qatar
Listing for: Hyatt Hotel
Full Time position
Listed on 2026-01-09
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 200000 - 400000 QAR Yearly QAR 200000.00 400000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company in Doha is seeking a skilled Sous Chef to develop seasonal menus and oversee kitchen operations. The candidate will lead a team, ensuring food safety standards and quality control while offering creative culinary solutions. Required qualifications include a valid food-handling certificate and at least 2 years of experience in various cuisines such as Arabic, continental, and Pakistani.

This position offers a dynamic environment with a focus on culinary excellence.
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