Restaurant Supervisor

Overview

Join our extraordinary world! Thoughtful design, contemporary comfort, and warm, genuine service define this premium hotel experience, delivering quality and consistency for today’s travelers.

As IHG Hotels & Resorts continues its strategic growth in Qatar, exceptional guest experiences start with great service. We’re looking for a passionate and experienced Restaurant Supervisor to support our Food & Beverage team and help deliver memorable dining moments.

Welcome to Central Hotel Doha, where comfort, convenience, and understated elegance converge in the heart of the city. Ideally located on Airport Road, just minutes from Hamad International Airport, the hotel offers easy access to Doha’s cultural highlights, including Souq Waqif, the Museum of Islamic Art, and the iconic Doha Corniche.

Our thoughtfully designed rooms and suites provide a serene retreat from the city’s vibrancy, equipped with modern amenities such as complimentary Wi-Fi, flat-screen TVs, and tea/coffee facilities. For an elevated stay, indulge in the Grand Suite featuring a private in-room Jet tub.

After exploring, unwind in the tranquil indoor pool, rejuvenate at the fully equipped fitness centre, or enjoy pure relaxation at the spa. During summer, complimentary transfers and access to Doha Sands Beach let you savour the sea breeze and golden sands.

Dining at Central Hotel Doha is a delightful journey of flavours and ambience. From carefully crafted international cuisine to relaxed moments with handcrafted beverages and indulgent desserts, every experience delights the senses in a warm, inviting setting.

With versatile meeting spaces, an elegant wedding venue for up to 200 guests, and proximity to key business and shopping districts, Central Hotel Doha is the perfect welcoming escape for leisure and business travellers alike.

• Supervise restaurant operations during service periods
• Lead, motivate, and support front-of-house team members
• Deliver a warm, professional, and memorable guest experience
• Ensure service standards align with hotel brand expectations
• Assist with staff training, rotas, and performance monitoring
• Handle guest feedback and resolve complaints effectively
• Support opening and closing procedures
• Maintain health, safety, and food hygiene standards
• Work closely with the Restaurant Manager / in charge and wider F&B team

• 2–4 years’ experience in hotel or restaurant Food & Beverage operations
• Previous supervisory experience is an advantage
• Strong leadership and interpersonal skills
• High standards of presentation and professionalism
• Ability to remain calm and organised in a busy service environment
• Excellent guest service and problem-solving skills
• Flexible availability, including evenings, weekends, and holidays
• Food safety or hospitality qualifications (an advantage)
• Degree or Diploma in Hospitality Management or a related discipline (preferred)

Don t quite meet every single requirement, but still believe you d be a great fit for the job? We ll never know unless you hit the  Apply  button. Start your journey with us today.