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Demi Chef de Partie

Job in Doha, Qatar
Listing for: Chedi Hospitality
Full Time position
Listed on 2026-01-30
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 200000 - 400000 QAR Yearly QAR 200000.00 400000.00 YEAR
Job Description & How to Apply Below

Basic knowledge of kitchen hygiene, health, and safety standards

Good guest relations and communication skills

Key Areas of Responsibility Operations
  • Oversee daily pastry and bakery production, including mise-en-place and final products
  • Ensure all food is prepared according to standard recipes and quality guidelines
  • Follow HACCP and food safety regulations at all times
  • Supervise food storage, expiry dates, and proper handling
  • Support buffet setups, special events, and kitchen operations
  • Monitor food costs and minimize waste
  • Stay updated with new recipes, techniques, and products
  • Work flexibly across kitchen sections when required
Customer Service
  • Ensure high standards of guest service in line with brand standards
  • Maintain positive relationships with guests and colleagues
  • Handle guest and internal feedback professionally and efficiently
  • Improve productivity through effective scheduling and teamwork
  • Support cost control and efficient use of resources and equipment
  • Embrace new technology to enhance operations
People Management
  • Supervise kitchen team performance and daily duties
  • Ensure proper grooming, hygiene, and uniform standards
  • Support training, coaching, and cross-training initiatives
  • Promote teamwork and effective communication
  • Ensure compliance with company policies and safety regulations
Other Duties
  • Attend required training sessions and meetings
  • Support hospitality training programs and initiatives
  • Maintain professional conduct and represent the hotel positively
  • Follow employee handbook and company policies
  • Adapt to operational changes when needed
  • Perform any other duties assigned by management
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