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Catering Hotel Kitchen Food & Beverage Culinary

Lead Sous Chef – Luxury Hotel Culinary Team

Job in Doha, Qatar
Listing for: Four Seasons Hotels and Resorts
Full Time position
Listed on 2026-01-22
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Food & Beverage, Culinary
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 200000 - 400000 QAR Yearly QAR 200000.00 400000.00 YEAR
Job Description & How to Apply Below
A luxury hotel chain located in Doha is searching for a passionate Sous Chef to inspire an ambitious culinary team. Responsibilities include overseeing staff training, developing seasonal menus, and maintaining quality standards. Candidates should have 4–6 years of experience in a related field, with excellent English skills; knowledge of Arabic is a bonus. We offer excellent training, accommodation, and employee benefits, including complimentary meals and healthcare.
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