Commis II - Elements Kitchen

Join to apply for the Commis II - Elements Kitchen role at Four Seasons Hotels and Resorts

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

Seaside retreat in the heart of Qatar’s capital; experience the completely new Four Seasons Hotel Doha, reimagined with modern grandeur and sparkling with sunlight and sea views.

From the elegant lobby to energetic restaurants and lounges, our beachfront urban retreat has been transformed into a vibrant hotspot, while remaining true to our Qatari roots.

This stunning urban beachfront retreat opened in April 2005 in the heart of the business district, and has 237 rooms and 20 unbranded townhouses villas, a large Food and Beverage operation with 10 stunning venues including the world’s largest Nobu restaurant, significant banquets/outside catering, five pools and a private beach, fitness centre, and a spa and wellness centre offering guests expansive hydrotherapy facilities including an ice room, colour therapy room, steam room and hydrotherapy pool.

The hotel completed a beautiful renovation in 2019 and re‑opened in March 2020.

Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and passion.

We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.

• The Commis II is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests.
• Assist preparation of ingredients, sauces and various dishes relevant to recipes ensuring Four Seasons consistency and quality.
• Conduct regular inventory checks; ensuring ingredients are up to quality standard, properly stored and used appropriately.
• Support kitchen staff through efficient food production and timely service.
• Prepare assigned workstations prior to service hours, ensuring necessary tools are readily available.
• Support the Four Seasons’ sustainability goals by minimizing food waste and conducting appropriate disposal of kitchen waste.

• Degree / diploma in culinary arts / hotel management.
• 2 years of experience in a similar position with a luxury hotel or resort.
• Certified knowledge of food and personal hygiene practices.
• The ideal candidate will have an outgoing personality and a can‑do approach to any task.
• The ability to perform this position to Four Seasons Standards is required.
• Candidates must have good personal presentation and interpersonal skills.
• Requires reading, writing and oral proficiency in the English language.

Hotel will apply for the work authorization for a successful candidate.

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Not Applicable

Full‑time

Other

Travel Arrangements and Hospitality

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