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Chef de Partie: Culinary Lead Standards Mastery
Job Description & How to Apply Below
An international luxury hotel chain in Doha seeks a professional with culinary knowledge for a supervisory role. The ideal candidate has 2-4 years of management experience and strong organizational skills. A commitment to excellence in hospitality and the ability to adhere to food standards are essential. This position offers a unique opportunity to build a career in the hospitality industry with global potential.
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