Food and Beverage Supervisor

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La Cigale Hotel Managed by Accor is a prestigious five-star luxury hotel situated in the dynamic center of Doha, Qatar. The hotel offers 225 elegantly appointed rooms and suites, nine dining and entertainment outlets, two nightlife venues, outdoor seating areas, two modern ballrooms, a 490 sqm gymnasium, a 20-meter indoor swimming pool, and a full-service deluxe spa. Located in central Doha, the hotel is a short distance from Al Sadd Metro Station and Hamad International Airport.

As part of Accor
, the hotel is committed to delivering outstanding guest experiences and fostering an inclusive, growth-driven environment for its team.

What Is In It For You

• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities
• Career development opportunities with national and international promotion opportunities

Why work for Accor?

• We are a worldwide leader that values individuality and growth. You can grow and learn every day, and work can have purpose.
• By joining Accor, you can shape tomorrow's hospitality. Discover the life that awaits you at Accor by visiting the careers site.

Job Description

• Supervise the smooth running of the outlet
• Ensure the venue opens on time and is ready for business
• Ensure excellent front of house service, allocate and support staff throughout the shift to maintain speed of service and cleanliness
• Liaise on shift with Head Chef to resolve problems and ensure great service
• Complete daily paperwork to ensure the safe running of the venue and for standards to be monitored and maintained throughout the shift
• Detailed check of deliveries for accuracy and quality of product
• Ensure stock is received and secured in cellars on delivery
• Ensure stock rotation is applied when storing deliveries and that the correct storage method is applied to each product
• Display stock levels should be monitored throughout the shift and replenished as required
• Recording any wastage
• Help coach and develop staff
• Ensure high standards of health and safety are maintained at all times

Qualifications

• Previous experience of Hospitality Service work required
• Demonstrable experience of delivering excellent customer service
• Good communication skills
• Ability to work within a team and supervise a team
• Ability to work under pressure
• High standards of honesty and integrity
• Strong personality, “thick-skinned” and able to deal calmly and confidently with a diverse range of customers
• Hard working and reliable, with a strong work ethic
• Good personal hygiene
• Arabic and English speaking is a strong asset

Additional Information

• Our Commitment To Diversity & Inclusion — We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

• Seniority level
  :
  Mid-Senior level
• Employment type
  :
  Full-time
• Job function
  :
  Management and Manufacturing
• Industries
  :
  Hospitality

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