Quality & Hygiene Officer

• Developing and Implementing Hygiene Protocols: Designing and putting into practice hygiene and sanitation policies and procedures to comply with health and safety regulations.
• Inspections and Audits: Conducting regular inspections of facilities equipment and work areas to identify and address potential hygiene breaches and ensure adherence to established protocols.
• Staff Training and
  
  Education:
  
  Training and educating staff members on proper hygiene practices safe food handling techniques waste disposal procedures and relevant regulations.
• Waste Management: Monitoring and managing waste disposal systems including hazardous materials to minimize contamination risks and ensure environmentally responsible practices.
• Record Keeping and Reporting: Maintaining accurate records of inspections training sessions and compliance efforts and generating reports for management and regulatory bodies.
• Liaison with External Agencies: Collaborating with external agencies such as laboratories government health departments and auditors on matters related to sanitation and hygiene.
• Problem Solving and Continuous Improvement: Addressing hygiene-related concerns investigating incidents and proactively identifying ways to enhance existing protocols and promote a culture of cleanliness

• A bachelors degree in Public Health Environmental Health Food Science or a related field is preferred.
• Prior experience in hygiene and sanitation particularly within the relevant industry (hospitality food processing or camp management).
• The ability to effectively communicate train and motivate staff members.
• Meticulousness in inspecting and monitoring hygiene standards is crucial.
• The capacity to organize tasks prioritize effectively and address challenges proactively is important.
• A strong understanding of the specific hygiene principles practices and regulations pertinent to the workplace is necessary.
• The role may require working flexible hours and adapting to dynamic environments

No

Full-time

Vacancy: 1