Team Member, Restaurant​/Food Service

We have an opening for a Shift Leader position. The work schedule for this position could include a combination of opening, mid‑shift, and closing. Working here is more than just a job, it's an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a friendly environment. The Shift Leader position is an important role within our restaurant management team.

• Flexible schedules
• Competitive pay
• FREE Meal on days you are working

• You must be team‑oriented, friendly, honest, and have great customer service skills.
• Reliable transportation is required.
• Be authorized to work in the United States.
• Be at least 17 years old.

• Serving guests by taking orders, handling cash and credit cards, and offering an immediate and respectful response to all guests' needs.
• Delivering meals to guests at their table or to a designated pick‑up area, and providing excellent customer service at all times.
• Maintain cleanliness of your work area and the dining room, parking lot, and restrooms.
• Stock as needed to maintain inventory throughout your shift.
• Effectively manage and lead a team of people serving our guests while maintaining our operating standards to provide the best hospitality and guest experience.
• Coaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone.
• Maintain food safety and cleanliness standards.
• Open and/or close the restaurant leading the shift as a key holder.