Server, Server/Wait Staff
Listed on 2026-02-02
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Restaurant/Food Service
Server/Wait Staff, Food & Beverage, Catering, Food Runner
Overview
Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years. We’re committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you.
In Applebee’s, we’re known as Legacy Apple and strive to be a good neighbor in the communities we serve. We’ve contributed over $5 million to strengthen lives and relationships in our communities. Our guiding value is “Be a Good Neighbor.”
Role: Server
Invitation: To make a difference by loving people with food. You will create a memorable experience by serving food and drinks and caring for guests’ needs in a way that makes them want to come back.
Responsibilities- Deliver food and drinks and provide ongoing service to guests.
- Greet guests, answer questions and make suggestions regarding food, drinks, and service.
- Interact with all guests to create a friendly and upbeat atmosphere.
- Relay orders to the service bar and kitchen via the point-of-sale system.
- Observe and respond to guests’ needs or requests.
- Present guest checks and facilitate payment, make correct change and/or complete the proper charge card procedure.
- Participate in clearing and resetting dining room tables.
- A desire to care for others, grow, and learn.
- A positive attitude.
- Ability to wipe down tabletops, table legs, pick up debris, and wipe down booth seats in all areas of the restaurant.
- Transports plates, glasses and baskets to and from the dining room, service bar, and kitchen about 30 times per shift.
- Reading, writing, basic math, and verbal communication skills required.
- Mobility required during the entire shift.
- Transports glass racks and cases up to 25 pounds (e.g., case of beer) up to 15 times per shift.
There are physical demands that come with this role. You’ll be regularly required to navigate throughout the restaurant and communicate with guests, move and grasp items up to five pounds, occasionally lift/move up to 25 pounds, and bend and stoop. You must have adequate vision to discern cleanliness and operate a touchscreen. Reasonable accommodations may be made if you have disabilities.
Thrive Restaurant Group is an Equal Opportunity Employer.
Tennessee locations use E-Verify per state requirements.
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