Dietary Aide

Overview

As a Dietary Aide, you will be central to our nutrition services team, responsible for preparing and delivering meals and snacks that meet specific dietary needs and preferences. You will help enhance patient comfort, well-being, and overall experience through nutritious food service. You will assemble and deliver meal trays, assist with mealtime services, maintain cleanliness and sanitation in kitchen and dining areas, operate dishwashing equipment, and adhere to food safety regulations, while providing compassionate service.

• Prepares foods for, sets up and tears down yogurt bar/salad bar, water station and Simply to Go cooler at appropriate times; completes temperature checks and recording; keeps café stocked.
• Serves (using proper portion control) and interacts with patients and customers.
• Inventories and orders supplies according to FIFO; puts away freight and keeps café and assembler work area stocked.
• Uses the cash register, handles money, payroll deductions and credit or debit cards. Categorizes meals and customer types (volunteers, meetings, etc.) on Halo Computer/till system. Completes/Prints reporting forms for cash register reconciliation.
• Maintains cleanliness of the cafe and equipment.
• Cleans and sanitizes workstations, counters, steam tables and other equipment; washes dishes and puts away; may set up and clean dining room and meeting rooms before and after a meal.

• High School Diploma or GED equivalent
• None, upon hire

CHI St. Alexius Health Dickinson, part of Common Spirit Health, a national nonprofit health system based in Englewood, Colorado. The faith-based system operates in 18 states and includes 103 hospitals. Additional services offered within the system are: long-term care, assisted and residential living communities, community health services organizations, home health agencies, and numerous outpatient facilities.

$15.75 - $22.24 /hour