Overview
This is a mobile position and will require a full valid UK driving license and access to your own vehicle.
Responsibilities- Cooking from our amazing menu from scratch
- Managing a full kitchen team, ordering produce
- Responsible for health and safety
- Being financially accountable for the unit attaining its GP/COGs
- Maintaining a high level of food safety and hygiene compliance; as manager you will head up the team, ensure service runs smoothly and that all due diligence is adhered to
- Proven leadership skills and the ability to motivate staff
- Technical cooking skills
- Ability to work in challenging environments, while maintaining high standards
- Organisational and administrative skills
- Food hygiene and food preparation qualifications
- Previous work history as a chef/chef manager in contract catering would be advantageous
You're open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.
About IFGWelcome to IFG, we are one of the fastest growing education catering companies in the country and were recently awarded Education Caterer of the year at the Food service Catey Awards.
Work-life balance & PerksSo maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free? Not to mention all school holidays off, giving you the opportunity for some great work-life balance. As an added bonus a free meal is supplied on shift (and uniform). We'll give you a place to grow and a career to be proud of.
There are loads of free qualifications and career development opportunities to be had and we've got a staff discount scheme at over 850 retailers. We also run monthly opportunities for the best teams to win shopping vouchers.
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