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Catering Food & Beverage

Seasonal Dessert Chef: Menu Innovation & Kitchen Leadership

Job in Detroit, Wayne County, Michigan, 48228, USA
Listing for: Delaware North
Seasonal/Temporary position
Listed on 2026-02-10
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Job Description & How to Apply Below
A leading hospitality service provider is hiring seasonal Dessert Cooks at Comerica Park in Detroit, Michigan. In this role, you will prepare dessert items and work closely with management to ensure high-quality standards. The ideal candidate has at least 2 years of food service experience, solid skills in food preparation, and a passion for creating memorable dining experiences. Enjoy benefits including weekly pay, training opportunities, and discounts.

Join us in delivering exceptional experiences for our guests.
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