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Campus Executive Chef - Lead Culinary Innovation & Ops

Job in Detroit, Wayne County, Michigan, 48228, USA
Listing for: Sodexo
Full Time position
Listed on 2026-02-09
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Campus Executive Chef 3 - Lead Culinary Innovation & Ops
A leading food service company is seeking an Executive Chef 3 for Wayne State University in Detroit, Michigan. In this role, you will manage the campus catering program and retail venues, ensuring compliance with culinary standards, food safety, and quality. The ideal candidate has a Bachelor’s degree and at least 3 years of management and culinary experience. Join us to positively impact college students' well-being and create a healthy learning environment.
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