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Retail Sous Chef — Lead Event Kitchen
Job in
Detroit, Wayne County, Michigan, 48228, USA
Listed on 2026-02-09
Listing for:
Centerplate
Full Time
position Listed on 2026-02-09
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
A leading event services company is seeking an experienced Sous Chef I for their culinary team in Detroit, Michigan. In this role, you will supervise daily kitchen operations, train staff, and ensure high-quality food preparation for retail and catering. Ideal candidates will have over 3 years of kitchen experience, a culinary degree, and the ability to lead effectively. Key benefits include health savings accounts and life insurance.
Join us to create unforgettable moments at significant events.
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