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Visionary Executive Chef: Lead Culinary Excellence & Talent

Job in Detroit, Wayne County, Michigan, 48228, USA
Listing for: RH
Full Time position
Listed on 2026-02-08
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A leading hospitality company in Detroit is seeking an experienced Executive Chef to lead their Culinary Team. This role demands over 5 years of culinary leadership experience in high-volume settings and excellence in managing team performance and financial metrics. The Executive Chef will define strategic direction, oversee kitchen operations while ensuring adherence to quality standards, and inspire talent through mentorship and training.

This position offers the opportunity to shape the culinary experience in a vibrant hospitality environment.
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