Barista, Atrium Cafe Department

Barista, Atrium Cafe at The Department

Department: The Department 800431

Employment Type: Full Time

Location: The Department

Reporting To: Rebecca Dybowski

WHO WE’RE LOOKING FOR
Atrium Café at Hudson’s via Continental Services is looking for a standout Full-Time Barista who wants to be part of a team dedicated to outstanding customer service, the highest professional standards, and a commitment to delivering flawless quality. We’re especially looking for someone who thrives while collaborating, loves building relationships, and seeks open communication. A perfect culture fit would be someone willing to roll up their sleeves and be part of a team delighting guests every meal, every day.

WHO YOU ARE
Atrium Café at Hudson’s Barista is a valuable member of our team who:

• Is an integral member of the café team with knowledge of coffee/tea and consistently delivers
• Acts as a brand ambassador embodying our core values and guiding principle
• Is comfortable working in a fast-paced setting
• Is interested in growing within a dynamic team
• Is committed to excellence
• Works best in a creative, collaborative environment

Sound like you? Let’s chat.

The Barista is responsible for setting up, preparing and serving quality food and beverage products consistently for all customers by adhering to all recipe and presentation standards.

• DAILY OPERATIONS:
  Expertly craft a range of hot and cold beverages, such as espresso drinks, teas, and specialty items, according to recipes and customer preferences
• Responsible for greeting customers, taking orders accurately, answering questions about menu items, and ensuring a positive and efficient customer experience
• Set-up and maintain a clean work environment by regularly cleaning and sanitizing the workspace, equipment, and seating areas
• Operate coffee brewing equipment, espresso machines, and other tools, as well as monitoring them for proper function and reporting maintenance needs
• Monitor stock levels of supplies and restock the workstation to ensure continuous operation

• 1 year of barista experience recommended
• Willingness to continue learning about coffee & tea culture, with frequent trainings for advancement
• Available early mornings with flexibility for nights, weekends and holidays
• Respond to customer needs through clear and pleasant communication
• Previous experience with Toast system or POS system is highly preferred
• Proven experience in high-volume, high-end hospitality environments