Executive Chef

Job Summary

Executive Chef responsible for overseeing all culinary functions for the dining account, managing a team of associates, and ensuring safety, sanitation, and quality across the organization.

• Manage cost controls and expenditures for the account.
• Plan and create all menus.
• Purchase and manage inventory.
• Roll out new culinary programs in conjunction with marketing and culinary team.

• Culinary degree preferred.
• Three to five years of culinary management experience.
• High‑volume production and catering experience is essential.
• Previous experience managing cost controls.
• Desire to learn and grow with a top‑notch food service company.

Apply to Eurest today!

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post does not necessarily include an exhaustive list of all essential responsibilities. The company reserves the right to modify or change the essential functions as needed.

Eurest maintains a drug‑free workplace.

Applications are accepted on an ongoing basis.