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Retail Sous Chef - Lead Event Kitchen
Job in
Detroit, Wayne County, Michigan, 48228, USA
Listed on 2026-02-06
Listing for:
Huntington Place
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
A premier convention center in Detroit seeks a Sous Chef I to oversee kitchen operations and maintain culinary excellence. The ideal candidate will assist the Executive Chef and lead culinary staff, ensuring high-quality food preparation for catering and retail. Required are over 3 years of kitchen experience, supervisory skills, and a culinary degree or equivalent. Join a dynamic team offering a comprehensive benefits package from day one.
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