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Concessions Supervisor

Job in Detroit, Wayne County, Michigan, 48228, USA
Listing for: Delaware North at Comerica Park
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering, Food & Beverage, Event Staff/ Venue Crew
Salary/Wage Range or Industry Benchmark: 18 - 21 USD Hourly USD 18.00 21.00 HOUR
Job Description & How to Apply Below

The opportunity

Delaware North Sport service is hiring seasonal Concessions Supervisors to join our team at Comerica Park in Detroit, Michigan. As a Concessions Supervisor, you will be responsible for leading team members to provide exceptional guest service.

If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

Pay

$18.00 – $21.00 / hour

Information on our comprehensive benefits package can be found at

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?
  • Assign duties to scheduled team members and oversee opening/closing procedures of concession stands
  • Oversee daily operations of multiple concessions stands in an assigned area of the ballpark
  • Investigate and resolve complaints regarding food quality, service, or accommodations
  • Help train new stand employees on concessions operations including how to work the POS system
  • Ensure the concessions stands are stocked during and after the game, order supplies when needed
  • Assist guests, stock shelves, count inventory, and perform cashier duties when necessary
More about you
  • Experience working in Food Service is required
  • Minimum of 1 year of supervisory experience preferred
  • Must be able to implement rules and direct employees
  • Ability to anticipate and fulfill guest needs while thriving in a fast-paced environment
  • No college degree required
Physical requirements
  • Constant standing, walking, bending, reaching, and repetitive motions
  • Ability to lift stock to 35 pounds occasionally
  • May be required to work outdoors or in variable temperatures, depending on the season
Shift details
  • Evenings
  • Days
  • Weekends
  • Events
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