Dining Room Manager

Job Details

James Beard Award-Winning Chef Andrew Carmellini and the New York City-based No

Ho Hospitality Group team is in Detroit!

Our Detroit team is looking for a Dining Room Manager
!

The Detroit team is seeking a Dining Room Manager to lead guest experiences in a fast-paced environment and provide professional leadership for the dining room team.

• At least 2 years of progressive experience in the hospitality industry, management experience preferred.
• A warm and gracious outlook, the ability to create stellar guest experiences.
• A professional and polished approach to leadership.
• Positive attitude and strong work ethic with the mentality of a team player.
• Have excellent verbal and written communication skills.
• Are DOH Food Protection certified.
• The ability to comfortably lead a team in a busy atmosphere.

We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.

Compensation:
Salary (Based on Experience)

Benefits & Perks:
Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

• Customer Service Orientation
• Leadership Skills
• Conflict Resolution skills
• Time Management Skills
• Adaptability
• Problem Solving Skills
• Attention to Detail
• Interpersonal Skills
• Organizational Skills
• Ability to Work Under Pressure
• Team Management
• Culinary Knowledge
• Networking skills
• Cultural Awareness
• Creativity in Guest Experience Design

Note:

The page includes a long company narrative about partnerships and locations but does not alter the core responsibilities and requirements for the Dining Room Manager role.