Cook

Overview

We are hiring immediately for full time and part time COOK positions at Henry Ford St John Hospital, 22101 Moross Road, Detroit, MI 48236.

Note:

online applications accepted only.

Schedule:

Full time and part time shifts (PM/AM) with days that may vary, including rotating weekends and holidays. Further details available upon interview. Requirement:
Previous cook and/or food service experience required. Fixed Pay Rate: $16.00 per hour.

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, ensuring food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Maintains records from the area worked during service periods.
• Cleans kitchen after preparation and serving, maintains high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all company policies and procedures including but not limited to: use of gloves when handling knives and other tools; use of oven mitts or protective gear when handling hot pans; slip-resistant shoes and proper lifting techniques.

Required:

Previous cook and/or food service experience.

Associates at Touchpoint are offered many benefits. Both full-time and part-time positions include:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services

Full-time positions also include additional benefits:
Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Compass Group is an equal opportunity employer. Qualified candidates must be able to perform the essential functions of the position with or without reasonable accommodation. This job posting represents a description of duties and requirements and is not necessarily exhaustive. The company reserves the right to modify or change the essential functions of the job as needed. Applications are accepted on an ongoing basis.

Touchpoint maintains a drug-free workplace.