Server Assistant and Food Runner - Le Suprême

3 days ago Be among the first 25 applicants

Book Tower has welcomed a series of new food and beverage concepts to the growing scene in downtown Detroit. Le Suprême and Bar Rotunda bring the taste and style of early twentieth‑century Paris back to Detroit.

Le Suprême will offer all‑day French fare in the brasserie’s elegant dining room, alfresco, in the restaurant’s bar, or within its 12‑seat private dining room. Enter off Washington Boulevard or through The Rotunda to indulge in a menu comprised of Parisian specialties as well as fresh pastries, breads and desserts from the adjoining patisserie and boulangerie. Le Suprême’s full‑service bar will also offer a curated cocktail program and a selection of over 300 world‑class wines and champagne.

Bar Rotunda will serve as an all‑day café and wine bar, with coffees, pastries, small plates, wine and cocktails offered at breakfast, lunch and dinner. Canopied by The Rotunda, Book Tower’s marble arched atrium and 100‑year‑old Kamper‑glass skylight, the design and service are inspired by the grand cafés and venerable hotel bars of early twentieth‑century Paris.

The Server Assistant is crucial in assisting servers with the flow of service. Server Assistants will have a lot of contact with guests and need to be knowledgeable about all aspects of the restaurant. If they don’t know an appropriate response, they will seek it. They will be snappy with their knowledge, quick on their feet, and calm of mind and body.

• Adhere to established service standards and protocols
• Maintain a clean, organized server assistant area, and ensure supplies are stocked before, during and after shift. If you take the last of anything, inform a manager if it needs to be ordered, or replenish it if it is within the restaurant
• Maintain a clean, organized dining room and bar area during service.
• Pre-bus tables throughout our guests dining experience.
• Clear and reset tables after guests have left.
• Assist hosts by keeping track of which tables are clean, dirty, or occupied.
• Assist servers and bartenders by running food, refilling guests drinks, and helping with other tasks throughout the shift.
• Follow proper “manners” protocol when interacting with any guest
• Strong, upbeat and positive personality
• Commitment to high standards with impeccable attention to detail
• Passion for food, beverage and hospitality
• Ability to multi‑task in a high volume, fast paced environment
• Team and family‑oriented mentality
• Dependability
• Ability to stand and walk for extended periods of time
• Ability to lift and carry items when needed with a maximum weight of 50lbs

Full‑time, Part‑time

Health insurance, Dental insurance, Vision insurance, Flexible schedule

Entry level

Part‑time

Management and Manufacturing

Hospitality