Runner Busser ("Ayudante de Mesero​/a"

Position: Runner Busser ("Ayudante de Mesero/a")
# Runner Busser ("Ayudante de Mesero/a")Lone Goat - Detroit, MI 48226
* Deliver food to guests dining in restaurant.
* Ensure guest satisfaction with their food.
* Ensure serve corridor safety by transporting all equipment in the proper manner.
* Replenishes guest water; makes and pours coffee.
* Clears tables throughout the dining experience using proper methods for removing dishes, glassware and silverware.
* Cleans tables, chairs and floor area.
* Resets table quickly.
* Restocks busing stations regularly polishing silverware, folding napkins, and stocking with China, glassware, ice and clearing trays.
* Assists service team as necessary to meet and exceed guest expectations.
* Be responsible for handling of all equipment and linens.
* Ensure that all spills and breakage are attended to immediately and proper safety procedures are followed.
* Responsible for the proper handling of all food and equipment.
* All other duties assigned by Restaurant Managers and Supervisors.
* Environmental conditions are inside, a job is considered inside if staff spends approximately 75 percent or more of the time inside. Temperature is moderate and controlled by resort environmental systems.
* Must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possible for one (1) hour or more.
* Must be able to stand and exert well-paced mobility for up to four (4) hours in length.
* Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
* Must be able to exert well-paced ability in limited space and to reach other departments of the resort on a timely basis.
* May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.
* Must be able to push and pull carts and equipment weighing up to 250 lbs. frequently.
* Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
* Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates.
* Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.
* Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally.
* Requires manual dexterity to use and operate all necessary equipment.
* Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well.
* Assist with any guest inquiry.
* Enforce resort safety standards.
* Any other duties as assigned by the General Manager.
* Must be able to speak, read, write and understand the primary language used in the workplace.
* Requires good communication skills, both verbal and written.
* Must possess basic computational ability.
* Knowledge of table and bar service.
* Knowledge of appropriate table settings and service ware.
* Ability to describe all menu items and methods of preparation.
* Must have knowledge of and be able to operate all equipment related to the outlet, including, but not limited to, coffee maker and cash terminals.
* Knowledge of federal, state and local laws, ordinances and regulations.
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