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Catering Cashier

Job in Detroit, Wayne County, Michigan, 48228, USA
Listing for: Delaware North at Comerica Park
Part Time position
Listed on 2026-02-03
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Server/Wait Staff, Food & Beverage
  • Restaurant/Food Service
    Catering, Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 15 USD Hourly USD 15.00 HOUR
Job Description & How to Apply Below

The opportunity

Delaware North Sport service is hiring seasonal Catering Cashiers to join our Comerica Park team in Detroit, Michigan. Our Catering Team is an outgoing, guest-oriented team that contributes to the success of events like luncheons, business meetings, and other functions at Comerica Park including all Tiger home games. If you thrive on excitement and want your workday to fly by, apply now to join the action.

Pay

$15.00 – $15.00 / hour

Information on our comprehensive benefits package can be found at

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?
  • Set tables and buffet areas for service
  • Accommodate all guests and addresses inquiries
  • Check guests out using point of sale system
  • Replenish buffet food, refill beverages, remove dirty dishes from tables
  • Assist in additional tasks to help facilitate a smooth and efficient service
More about you
  • 18 years or older
  • Customer service oriented, positive attitude, an openness to learn, and a desire to contribute to a team
  • Strong work ethic with the ability to multitask, work quickly, and efficiently in a high-volume, fast-paced environment
  • Very organized with a strong attention to detail and effective communication
  • Available for part-time, on-call events that include nights, weekends, and holidays
Physical requirements
  • Constant standing, walking, bending, reaching, and repetitive motions
  • Ability to maneuver between tables and around corners
  • Ability to lift, balance, and move large food trays, weighing up to 35 pounds
Shift details
  • Evenings
  • Weekends
  • Events

Source:
Hospitality Online

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