Director of Food And Beverage
Listed on 2026-02-01
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Hospitality / Hotel / Catering
Food & Beverage, Catering
Join a premier hotel boasting a huge amount of event space and a diverse collection of restaurants, bars, and lounges. We pride ourselves on delivering exceptional service, innovative dining experiences, and operational excellence. Our hotel is a hub for business and leisure travelers alike, offering a fast‑paced, dynamic environment for hospitality professionals to grow and thrive.
Position OverviewWe are seeking an experienced and driven Director of Food & Beverage to help lead and elevate the strategic and day‑to‑day operations of our extensive F&B department. With multiple outlets including upscale dining, casual fare, in‑room dining, banquet operations, and more, this is a high‑impact leadership role ideal for someone who thrives in large‑scale, high‑volume environments.
Key Responsibilities- Overseeing all F&B outlets, including restaurants, banquets, and other food service outlets.
- Ensure consistent delivery of high‑quality service and culinary standards across all venues.
- Collaborate with chefs, outlet managers, and event teams to create memorable guest experiences.
- Lead, motivate, and develop a diverse team of managers and frontline associates.
- Monitor financial performance, including labor, cost control, budgeting, and forecasting.
- Drive innovation in service and product offerings aligned with current trends and guest preferences.
- Ensure compliance with health, safety, and sanitation regulations.
- Minimum 7 years of progressive F&B leadership experience in a high-volume, multi-outlet hotel or resort.
- Proven ability to manage large teams and complex operations.
- Strong financial acumen and analytical skills.
- Passion for guest service and quality.
- Excellent communication, leadership, and organizational abilities.
- Degree in Hospitality Management or related field preferred.
- Career development and advancement opportunities
- A vibrant and supportive work culture
Join our team and play a key role in shaping the culinary and service experience at one of the city’s most prominent convention hotels.
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