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Director of Food And Beverage

Job in Detroit, Wayne County, Michigan, 48228, USA
Listing for: Harper Associates
Full Time position
Listed on 2026-02-01
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Join a premier hotel boasting a huge amount of event space and a diverse collection of restaurants, bars, and lounges. We pride ourselves on delivering exceptional service, innovative dining experiences, and operational excellence. Our hotel is a hub for business and leisure travelers alike, offering a fast‑paced, dynamic environment for hospitality professionals to grow and thrive.

Position Overview

We are seeking an experienced and driven Director of Food & Beverage to help lead and elevate the strategic and day‑to‑day operations of our extensive F&B department. With multiple outlets including upscale dining, casual fare, in‑room dining, banquet operations, and more, this is a high‑impact leadership role ideal for someone who thrives in large‑scale, high‑volume environments.

Key Responsibilities
  • Overseeing all F&B outlets, including restaurants, banquets, and other food service outlets.
  • Ensure consistent delivery of high‑quality service and culinary standards across all venues.
  • Collaborate with chefs, outlet managers, and event teams to create memorable guest experiences.
  • Lead, motivate, and develop a diverse team of managers and frontline associates.
  • Monitor financial performance, including labor, cost control, budgeting, and forecasting.
  • Drive innovation in service and product offerings aligned with current trends and guest preferences.
  • Ensure compliance with health, safety, and sanitation regulations.
Qualifications
  • Minimum 7 years of progressive F&B leadership experience in a high-volume, multi-outlet hotel or resort.
  • Proven ability to manage large teams and complex operations.
  • Strong financial acumen and analytical skills.
  • Passion for guest service and quality.
  • Excellent communication, leadership, and organizational abilities.
  • Degree in Hospitality Management or related field preferred.
What We Offer
  • Career development and advancement opportunities
  • A vibrant and supportive work culture

Join our team and play a key role in shaping the culinary and service experience at one of the city’s most prominent convention hotels.

Click apply or email your resume to

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