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Sports Clubhouse Sous Chef — Nutrition‑Focused
Job in
Detroit, Wayne County, Michigan, 48228, USA
Listed on 2026-01-24
Listing for:
Delaware North
Full Time
position Listed on 2026-01-24
Job specializations:
-
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen -
Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen
Job Description & How to Apply Below
A leading hospitality company is hiring a Sous Chef for Comerica Park in Detroit. This role involves preparing high-performance meals for the Detroit Tigers and managing kitchen operations. Candidates should have 3+ years of culinary supervisory experience and a culinary degree. The position offers a base salary range of $53,200 - $71,800 annually, with additional annual bonuses and benefits like medical insurance and a 401(k) plan.
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