Equipment Runner

Job Description

Chicago, 2150 Frontage Road, Des Plaines, Illinois, United States of America

Posted Wednesday, February 4, 2026 at 5:00 AM | Expires Sunday, March 1, 2026 at 4:59 AM

We have an incredible opportunity for a dynamic, energetic, and eager Equipment Runner in Des Plaines.

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services.

We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

• $19.35 Hourly
• Full-time employees are eligible for 401K and healthcare benefits;
  Medical, Dental & Vision.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

• Supply and flow of all needed equipment assigned to a department. Prepare all equipment needed for Business Class Tray Setup for all airlines and supply each station as needed.
• Transfer all equipment items as needed. Pick up and return carts, trays and ovens to the designated area.
• Accomplish goals and objectives while adhering to Food Safety regulations. Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.
• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook. Report problems with the food safety management system to their manager and the hygiene and food safety team.

• Proactive and self-organized
• Ability to manage through a substantial workload
• Capable to work independently as well as in a team environment
• Ability to complete assigned tasks within the given time in order to meet strict deadlines
• Ability to move, lift, carry, pull or push as needed
• Flexibility (different shifts – days, nights, weekends, holidays)

• Must be able to read, write and handle multiple food products (fish, beef, pork, poultry and other food products)

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

I have received, reviewed and fully understand the job description. I further understand that I am responsible for the satisfactory execution of the essential functions described therein, under any and all conditions as described. I am aware that this job description is not exhaustive of all job responsibilities. Other tasks may be added by the Management according to business requirements.