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Catering Cook & Chef Restaurant Manager Food & Beverage

Lead Sous Chef: Seasonal Menus, Events & Training

Job in Des Moines, Polk County, Iowa, 50319, USA
Listing for: Either/Or Eatery & Patio
Seasonal/Temporary, Apprenticeship/Internship position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 48000 - 55000 USD Yearly USD 48000.00 55000.00 YEAR
Job Description & How to Apply Below
A local dining establishment in Des Moines is seeking a Sous Chef to assist the Head Chef in managing kitchen operations and maintaining food quality. The role focuses on leading back-of-house staff, developing menus, and ensuring efficient prep production. Candidates should have strong leadership and communication skills, as well as a proactive approach to coaching. Benefits include a negotiable salary ranging from $48K to $55K, health coverage, and paid time off.
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