Sous Chef

Overview

We are seeking a Sous Chef to support the Head Chef in leading the Either/Or kitchen and ensuring smooth, high-quality daily operations.

This hands-on role focuses on executing the company’s vision while maintaining food quality, consistency, and safety. You will oversee back-of-house staff, provide training and mentorship, and ensure prep and production tasks are completed efficiently.

The Sous Chef assists in developing seasonal menus and weekly specials, while also assisting with all private and public events. You will monitor inventory, assist with receiving, and maintain order guides. Acting as shift leader in the Head Chef’s absence, you will maintain cleanliness, organization, and operational flow throughout the kitchen.

This role requires strong leadership, clear communication, and a proactive approach to coaching staff and fostering a positive back-of-house culture.

• Assists in developing seasonal menus and weekly specials.
• Oversees back-of-house staff, provides training and mentorship.
• Ensures prep and production tasks are completed efficiently.
• Monitors inventory, assists with receiving, and maintains order guides.
• Acts as shift leader in the Head Chef’s absence, maintaining cleanliness, organization, and operational flow.
• Supports private and public events.

• Strong leadership and clear communication.
• Proactive coaching of staff and fostering a positive kitchen culture.

• Starting salary negotiable and varies based on experience: 48-55K.
• 50% premium health coverage.
• PTO and company perks.
• Weekends Required.