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Sous Chef — Onsite, Assist, Menu Creation
Job in
Des Moines, Polk County, Iowa, 50319, USA
Listed on 2026-02-01
Listing for:
Morrison Living
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A culinary service provider is seeking a Sous Chef I in Sioux Falls, SD, to oversee culinary functions and ensure the success of the food program. The ideal candidate will have five years of culinary experience, including a year in management, and will be adept in food preparation and cost controls. Responsibilities include planning menus, managing inventory, and training kitchen staff.
This position offers relocation assistance and a competitive salary range between $55,000 – $60,000.
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