Barista

Overview

Barista - Part Time position focused on cafe sales and beverage/food preparation with emphasis on food safety, cleanliness, customer service, and beverage production.

• Use related equipment: cappuccino machine, coffee grinder, coffee brewers, blender and convection oven.
• Open and close duties.
• Demonstrate cash register operation and money handling procedures.
• Hot and cold food production for retail sales.
• Maintain knowledge of and practice food safety codes and governing standards (federal, state, local, and accreditation agencies).
• Check food temperatures frequently; document temperatures on applicable forms; notify supervisor of any out-of-compliance items.
• Monitor temperatures of freezers, refrigeration, and heating units; document temperatures and notify supervisor of any out-of-compliance items.
• Maintain refrigeration units in clean, orderly condition in compliance with food codes and regulatory agencies.
• Requisition and transport foods and supplies to replenish inventory in the cafe.
• Inspect items for integrity; rotate stock and dispose of outdated or suboptimal items.
• Properly wrap, label, and date food items.
• Make coffee, juice and smoothies; replenish and clean beverage-dispensing machines and areas.
• Maintain a clean and sanitary work area, coffee serving and seating areas, equipment, storage, countertops, tile, microwaves, tables, chairs, and tray return; sanitize utensils and equipment.
• Follow proper cleaning techniques; store chemicals properly, follow MSDS rules; label products, use chemicals as directed, and wear PPE as necessary.
• Practice safety procedures; use tools/equipment and PPE appropriately; inform supervisor of safety hazards and equipment failures.
• Demonstrate knowledge of effective customer service skills and performance improvement.
• Use standardized and non-standardized recipes and ingredients to prepare, create, and process foods.
• Assist in other areas as requested.
• Must be able to pass barista training within 2 months of hire.
• High school diploma or GED preferred; ability to read and write; ability to perform calculations and interact effectively with others.
• Restaurant or food service operations experience preferred.

• Must be able to pass barista training within 2 months of hire.
• High school diploma or GED preferred; ability to read and write; ability to perform calculations and interact effectively with others.
• Restaurant or food service operations experience preferred.

• Part-time

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

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