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Food Service Nutrition Host-Trayline-Lutheran

Job in Des Moines, Polk County, Iowa, 50319, USA
Listing for: UnityPoint Health
Full Time position
Listed on 2026-01-11
Job specializations:
  • Healthcare
    Dietitian / Nutritionist
Job Description & How to Apply Below

Food Service Nutrition Host-Trayline-Lutheran

Join to apply for the Food Service Nutrition Host-Trayline-Lutheran role at UnityPoint Health

Shift Details
  • Shift: 4:00-8:00pm with every other weekend; 20 hrs/wk
  • FTE/Hours per pay period: 0.5
  • Job
Overview

Performs routine dietary services to patient care areas according to established quality standards. Serves, and stores food according to specified menu and dietary procedures. Performs proper cleaning and sanitation of food service equipment, and work area. Must be able to deliver, set up and serve food to patients, visitors and staff on a limited time schedule. Perform specified cash handling duties. Acts as a liaison between the patient, Food & Nutrition department and Nursing Services and attends to all patient food needs.

Why

UnityPoint Health?

At UnityPoint Health, you matter. We’re proud to be recognized as a Top 150 Place to Work in Healthcare by Becker’s Healthcare several years in a row for our commitment to our team members. Our competitive Total Rewards program offers benefits options that align with your needs and priorities, no matter what life stage you’re in. Here are just a few:

  • Expect paid time off, parental leave, 401K matching and an employee recognition program.
  • Dental and health insurance, paid holidays, short and long-term disability and more. We even offer pet insurance for your four-legged family members.
  • Early access to earned wages with Daily Pay, tuition reimbursement to help further your career and adoption assistance to help you grow your family.
Responsibilities
  • Communicates effectively with patients, guests, and hospital personnel
  • Explains Room Service Program to patients and families
  • Assists in meeting patients’ dietary needs by preparing them for each meal to include assisting with menus, passing and collection of meal trays, explanation of diets, distributing water and nourishments and responding to patients’ requests, charting patient food, beverage and water intakes
  • Assist patients with opening containers and utensils on the tray and adjust tray stands
  • Follows daily and weekly cleaning assignments and checks out with the supervisor prior to badging out
  • Cleans and maintains the kitchen pantries.
Qualifications
  • Previous food service experience or class preparation preferred.
  • Must be at least 16 years old.

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