Line Cook

Join to apply for the Line Cook role at Denver Country Club
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1 week ago — Be among the first 25 applicants.

This range is provided by Denver Country Club. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

$17.00/hr — $22.00/hr

Prepare food dishes in accordance with restaurant standards while maintaining a clean and safe work environment in the kitchen.

Department: Food & Beverage – Kitchen

Reports to: Executive Chef, Sous Chef

Hourly Rate: $19.00—$22.00 + Commission

Primary Objective: To create a club atmosphere where absolute satisfaction is our highest priority.

Established in 1887, Denver Country Club is recognized as the first club west of the Mississippi and one of the most prestigious private clubs in the country. The 585‑member, by‑invitation only private club hosts an 18‑hole golf course, two indoor golf simulators (Foresight Quads), indoor and outdoor tennis, platform tennis, pickleball, ice hockey, lawn bowling, croquet, casual and fine dining. The club has a long history of golf championships including the Denver Open (PGA Tour Event 1962—1964), Trans‑Mississippi Amateur (upcoming 2022), Pacific Coast Amateur and Curtis Cup (1984).

A golf course renovation was completed in 2020 by Gil Hanse, securing the club as one of the premier courses in the Western United States. The Golf Shop is consistently recognized as an AGM Platinum Award–winning shop and has multiple awards as Colorado Section PGA Merchandiser of the Year – Private Category.

• Integrity (honesty, persistence, commitment, follow‑through, sincerity, trust)
• Passion (have fun, be creative, enthusiasm, positive energy, be purposeful, excitement)
• Teamwork (cooperation, support, communication, unity, collaboration, initiative, dependability)
• Respect (self‑less, self‑awareness, empathy, compassion, resolution, understanding, gratitude)
• Excellence (quality, consistency, hard work, process integrity, results, growth)

• Benefits per DCC employee handbook (Vacation, Sick Time, 401(k), Medical, Dental, Life, FSA)
• Paid sick leave where required by law
• Positive, values‑centric working environment
• Scholarship eligibility
• Holiday bonus
• Referral bonus, $750 for a qualified hire at the club over 3 months
• Complimentary meals
• Complimentary parking
• Complimentary golf privileges per DCC employee guidelines
• Club merchandise at reduced employee pricing

• Organize and set up kitchen station to be prepared for service
• Prepare food items by cutting, chopping, mixing, and preparing sauces
• Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
• Follow standard recipes while preparing for assigned items for banquet service
• Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage
• Coordinate and time orders with other kitchen operations
• Perform inventory checks and complete food storage logs
• Consistently use safe and sanitary food handling practices, including personal hygiene
• Keep all areas of work including freezers and refrigerators clean and organized
• Set up and stock food items and other necessary supplies
• Operate food production equipment according to manufacturers' instructions
• Cleans and sanitizes cooking surfaces at the end of the shift
• Notify Sous Chef of expected shortages
• Handle leftover food items as instructed by Sous Chef and clean assigned work areas
• Requisition items needed to produce menu items, cover, date, and neatly store all reusable leftover food items
• Perform other appropriate tasks as assigned by Executive Chef

• 2—3 years’ experience in a fast‑paced, teamwork‑oriented environment
• Must be able to work flexible shifts
• Willingness to listen and take direction well
• Strong attention to detail and achieving high quality results
• Must have a passion for food and be creative
• Must practice strict safety and sanitation practices and be organized
• Physical requirements:
  
  standing, reaching, climbing stairs, walking, lifting up to 30 lbs.

• Entry level

• Full‑time

• Management and Manufacturing

• Golf Courses and Country Clubs

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