Sushi Cook

Join to apply for the Sushi Cook role at Earls Kitchen + Bar

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Join to apply for the Sushi Cook role at Earls Kitchen + Bar

We are looking for motivated Sushi Cooks (part-time and full-time positions available) to enhance our kitchen team. As a Sushi Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. Day and night, you create culinary masterpieces alongside your team to create unforgettable dining experiences for our guests.

As a Sushi Cook, you will:

• Develop your culinary skills and create food you’re proud of, whether you’re new to the kitchen or experienced.
• Uphold Earls’ standards through exceptional food production, ensuring consistent quality control and safety.
• Foster team collaboration by contributing to a connected and committed kitchen environment.
• Take responsibility for the cleanliness and safety of your station, maintaining high kitchen standards.
• Express your passion for hospitality through excellent execution, product knowledge, and a commitment to the guest experience.
• Prepare high-quality sushi dishes, including nigiri, sashimi, rolls, and specialty items, ensuring top-tier presentation and taste.
• Manage the sushi station, maintaining cleanliness, organization, and adherence to health and safety standards.
• Collaborate with kitchen staff and management to refine menu offerings and introduce new ideas.
• Monitor sushi ingredients, ensuring freshness and minimizing waste.
• Train and mentor junior kitchen staff as needed.

• Minimum of 1-2 years of professional experience as a Sushi Cook in a high-volume, high-quality sushi restaurant.
• Extensive knowledge of sushi preparation techniques, including knife skills, fish butchery, rice preparation, and plating.
• Strong understanding of food safety and sanitation practices, particularly with raw fish and seafood.
• Ability to work in a fast-paced environment while maintaining attention to detail and high standards.
• Creativity and passion for sushi with a commitment to continuous learning and innovation.
• Excellent communication and teamwork skills.
• A commitment to fostering a supportive and engaging experience for your team members and guests.
• A willingness to learn and an openness to feedback, coaching, and mentorship.
• Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: State Specific Food Handlers Card) is a bonus.
• Flexibility to work evenings, weekends, and holidays as required.
• The ability to legally work in the USA.

• Competitive compensation starting at $23.00/hr
• Flexible scheduling to support work/life balance
• Flexible unpaid vacation
• Employee discount
• Mentorship programs
• Leadership programs with career development and opportunities for advancement
• One on one culinary training for all positions
• Additional in-house hospitality and culinary training programs
• Leadership programs
• Career development and opportunity for advancement
• Extended Health Benefits (after 1 year of service and upon meeting qualifying factors)
• Direct Deposit
• Paid Sick Leave (can accrue up to 48 hours per calendar year)

• Seniority level
  
  Entry level

• Employment type
  
  Full-time

• Job function
  
  Management and Manufacturing
• Industries Restaurants

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