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Executive Chef - relo to Sedona, AZ JN

Job in Denver, Denver County, Colorado, 80285, USA
Listing for: Goodwin Recruiting
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 90000 - 100000 USD Yearly USD 90000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Executive Chef - relo to Sedona, AZ JN -012026-170212

Join an innovative hospitality group known for its commitment to distinctive guest experiences and culinary excellence. This is a unique opportunity to lead the culinary team at a Southwestern cuisine-focused resort restaurant, manage a talented staff, and shape the menu for a renowned destination drawing travelers and locals alike. Enjoy a dynamic role with impact, influence, and growth potential in a stunning location.

Executive

Chef Benefits & Compensation
  • Competitive base salary around $100K plus a generous bonus structure
  • Medical, dental, and vision insurance
  • 401(k) with company match
  • Short term and long term disability coverage
  • Paid sick time, vacation, and holiday
  • Potential relocation assistance and temporary housing for up to 1 month
Executive Chef Requirements & Qualifications
  • Proven leadership in a culinary management role; open to Executive Chefs or accomplished Executive Sous Chefs seeking advancement
  • Strong communication, organization, and financial acumen
  • Hands-on experience with Southwestern cuisine
Executive Chef Preferred Background & Skills
  • Bilingual (English/Spanish) preferred
  • Experience managing both à la carte and high-volume banquet operations
  • Strong track record of cost control, budgeting, and menu development
  • Demonstrated success in training, coaching, and mentoring culinary staff
Executive Chef Day-to-Day Responsibilities
  • Lead, motivate, and develop a kitchen staff of 15 to deliver superior quality, consistency, and memorable culinary experiences
  • Design creative, cost-conscious menus in collaboration with the Food and Beverage Director
  • Oversee breakfast, lunch, dinner, banquets, and room service for a combined $5 million annual F&B program
  • Manage inventory, purchasing, and food/labor costs to meet financial goals
  • Ensure compliance with all safety, sanitation, and hygiene regulations
  • Assess guest experience and satisfaction, maintaining a visible, approachable presence during service
  • Recruit, train, evaluate, and coach staff for optimal performance and growth

This is an ideal position for a passionate chef with both culinary and operational strengths, eager to make an impact and lead an already-successful property to new heights.

Salary: $90,000 - $100,000.

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