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Executive Sous Chef - Lead Premier Seafood Kitchen
Job in
Denver, Denver County, Colorado, 80285, USA
Listed on 2026-02-01
Listing for:
King's Seafood Company
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A prominent seafood restaurant in Denver is looking for an Executive Sous Chef to uphold high standards in kitchen operations. This role involves leading the kitchen team, ensuring quality service, and managing financial aspects of kitchen operations. The ideal candidate has at least 3 years of experience in a similar position and culinary training. Join a stable company committed to career development and learn extensive operational scope, from food preparation to management.
Competitive salary offered, along with various benefits.
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