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Food & Beverage Catering

Hotel Line Cook: Broiler & Saute Specialist

Job in Denver, Denver County, Colorado, 80285, USA
Listing for: Hyatt Hotels Corporation
Full Time position
Listed on 2026-01-30
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 35000 - 45000 USD Yearly USD 35000.00 45000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company is seeking a skilled kitchen personnel member responsible for food production and quality control of meat and other food items. The candidate should possess a current Food Handler Card and have 3 years of experience, especially in broiler cooking. This role demands adherence to sanitation and safety standards while supporting team members. Flexibility to work both AM and PM shifts is required.

Join a dynamic kitchen environment focused on excellence in food service.
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