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Catering Food & Beverage Cook & Chef Hotel Kitchen

Hotel Line Cook: Broiler & Saute Specialist

Job in Denver, Denver County, Colorado, 80285, USA
Listing for: Hyatt Hotels Corporation
Full Time position
Listed on 2026-01-30
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 30000 - 45000 USD Yearly USD 30000.00 45000.00 YEAR
Job Description & How to Apply Below
A leading hospitality firm in Denver seeks a culinary professional responsible for food production, quality control, and maintaining high standards of kitchen operation. Ideal candidates will have 3 years of cooking experience, a Food Handler Card, and knowledge of food safety standards. This position demands a meticulous approach to food preparation and adherence to health regulations. Candidates must be able to work shifts and assist team members as needed, ensuring the delivery of excellent culinary service.
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