Line Cook |Cocinero De La Linea

Line Cook - Fry, Grill, Sauté, Steam, Taco

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

Here's what we need:

Line Cooks are the heart of the kitchen - where our Damn Good food is made from scratch every day! In a fast-paced, high-volume restaurant, you'll be responsible for:

* Fry Cook:
Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor.

* Grill Cook:
Operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection.

* Sauté Cook:
Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked.

* Steam Cook:
Operate steam equipment to prepare dishes that require steaming, maintaining the right texture and flavor.

* Taco:
Assemble and build each taco to order, ensuring each one meets our high standards and guests' expectations.

What you'll be doing:

* Cooking & Prep:
Prepare and cook a variety of ingredients on the grill, fryer, sauté, and steam stations according to Torchy's recipes and standards.

* Quality Control:
Monitor the quality and presentation of each dish, ensuring that every taco meets our Damn Good standards before it reaches the guest.

* Cleanliness & Organization:
Maintain a clean and organized work station, ensuring food safety and sanitation standards are met at all times.

* Team

Collaboration:

Work closely with other BOH Team Members to ensure all food is prepared timely and correctly, contributing to a smooth kitchen operation.

* Inventory Management:
Assist with stocking and organizing ingredients, ensuring the kitchen is set up for success before and during service.

* Efficiency:
Operate with a sense of urgency during busy periods to keep up with guest demand, while maintaining the quality and presentation of the food.

QUE-SO…here's what you'll need:

* Must meet state and local requirements for Food Handler's certification.

* Certification(s) must be obtained by your first day or within the timeline required by your location.

* Previous experience preferred

* Open to varied work schedules and hours based on your restaurant's needs.

* Must be able to stand for several hours.

* Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.

* Must be able to lift, push, pull, or carry heavy objects up to 40 pounds.

* Ability to serve our guests' needs with a high sense of urgency.

* Ability to have fun!

Let's TACO 'bout why it pays to be a Torchy's Team Member:

* $19.29 per hour. Tip share included on top of hourly wage.

* Flexible schedules.

* Damn Good food discount card for you AND your spouse.

* Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.

* Paid Time Off (PTO) after 1 year of employment.

* Torchy's Family Foundation supports our fellow Team Members in times of need and crisis.

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Cocinero de la línea: freidora, parrilla, salteado, mesa de vapor, taco

Los cocineros de la línea son el corazón de la cocina, ¡donde nuestra buena comida se hace desde cero todos los días!

Cocinero de la línea:
Freidora, Parrilla, Salteado, Mesa de Vapor, Taco

El legado de Torchy's comenzó en Austin, Texas, en 2006 con una idea, un chef ejecutivo apasionado y un camión de comida. Hoy operamos más de 130 restaurantes en todo el país.

Esto es lo que necesitamos:

Los cocineros de la línea son el corazón de la cocina, ¡donde nuestra buena comida se hace desde cero todos los días! En un restaurante de ritmo rápido y alto volumen, serás responsable de:

* Freidora:
Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.

* Cocinero de la parrilla:
Operar la estación de la parrilla, cocinando las proteínas a la temperatura correcta y asegurándose de que cada ingrediente de los tacos se cocine a la perfección.

* Cocinero de Salteado:
Manejar la estación de salteado, encargado de varios…