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Lead Sous Chef: Kitchen

Job in Denver, Denver County, Colorado, 80285, USA
Listing for: Fox Restaurant Co
Full Time position
Listed on 2026-01-19
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 70000 - 75000 USD Yearly USD 70000.00 75000.00 YEAR
Job Description & How to Apply Below
Position: Lead Sous Chef: High-Volume Kitchen, Great Benefits
A prominent restaurant group in Denver is seeking a Sous Chef to manage shifts and ensure product quality. The ideal candidate has 2+ years of high-volume restaurant management experience and a strong understanding of business operations.

This role offers a competitive compensation range of $70,000 - $75,000 annually, along with comprehensive benefits, including medical coverage, retirement savings, and dining discounts. Join a vibrant team that values innovation and excellence in dining experiences.
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