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Cook & Chef Catering

Executive Chef – Lead Culinary Team at Stadium

Job in Denver, Denver County, Colorado, 80285, USA
Listing for: Aramark
Full Time position
Listed on 2026-01-16
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 90000 - 105000 USD Yearly USD 90000.00 105000.00 YEAR
Job Description & How to Apply Below
A leading food service provider is seeking an Executive Chef to manage culinary operations at Coors Field in Denver, Colorado. The Executive Chef will be responsible for leading a team, developing culinary solutions, and ensuring high standards of food production and service. Candidates should have at least 4 years of culinary experience and preferably 2 years in a management role.

Compensation ranges from $90,000 to $105,000, along with comprehensive benefits such as medical, dental, and retirement savings plans.
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