Cook

Department:
Operations

Reports to:

Kitchen Manager/Assistant Kitchen Manager/Kitchen Supervisor

Position Summary:

Execute all planche and grill items according to recipe and quality expectations, i.e. meat grilling, proper temperatures, and cheese melting

Major Responsibilities:

Primary duties and responsibilities include but are not limited to the following:

* Zones grill to prevent cross-contamination

* Communicate with crew to coordinate food service

* Keep station stocked and maintain cleanliness and organization

* Execute prep needed station

* Maintain Burgers section of recipe book - keeping clean and organized

* Adequate knife skills

* Maintains proper food storage and safety

* Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.

* Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.

* Execute line sweeps and trash change whenever necessary

* Maintain cleanliness and organization of storage areas

* Stock supplies such as food and utensils on cook line, refrigerators, and storage areas.

* Perform any other job duties as required, ie - Clean and prepare various foods for cooking or serving.

* Follow all safety standards

* Follow proper food safety and sanitation policies

* Clock in and out as required by your shift and take breaks as required by policy.

* Be aware of, and abide by all Slater's 50/50 policies, procedures, rules and regulations.

* Report to the General Manager, Kitchen Manager and other supervisors as directed.

* Perform all duties with a sense of urgency and to the expected standards

Essential Requirements:

* Adequate skills and experience to perform job duties

* Food handlers card

* Able to stand for 8 hours - walks and stands during entire shift.

* Able to communicate with team members

* Able to read and understand recipes

* Able to understand and follow all policies and procedures

* Able to lift and carry racks or stacks of dishes, glassware and other utensils, weighing up to 50 lbs., up to 50 times per shift.

* Able to lift and empty trashcans weighing up to 150 lbs., with assistance, up to five times per shift.

* Able to frequently bend, stoop, reach, push and lift.

* Able to work in a hot, damp environment.

* Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping.

* Frequent washing of hands.